Edwina Tries… Urbaniak Brothers Quality Meats

Edwina Capozziello

Contributing writer Edwina Capozziello becomes a tourist in her own town as she visits new-to-her places and tries new-to-her things. This month, she visits the long-standing, legendary, Best of Erie-winning Urbaniak Brothers Quality Meat and hopes that you'll feel inspired to do the same.

If you live in or around Erie you've likely heard of Urbaniak Brothers Quality Meats at 310 E. 24th St. (winner of 2024's Best of Erie Best Neighborhood Grocer and Best Deli). The family business, in its current location since 1958, has roots dating back to the mid-1930s. It is currently run by brothers Andrew and Gerry and is absolutely legendary to generations of people.

But have you been to Urbaniaks? It's an experience that I highly recommend although admittedly, it can feel daunting at first. Until recently I had only been there a couple of times as an observer with customers who had grown up in the neighborhood and knew what to do. I recall my (then tiny) children being smitten with the place when they were offered samples of the best beef jerky they had ever had.

I have long wanted to go back, finally did return, and I'm not sure what took me so long.

The main section has two large counters, one on each side. One has fresh, raw meat selections and the other has deli meats, cheeses, sausages, salads, and many more pre-made items. There's a small bakery counter that was recently vacated by Herb & Honey Bakery, as they prepare to move into a bigger shop at West Fifth and Cherry. It's a bustling and busy place, even on a weekday.

The selection is tidy and expansive, the staff is knowledgeable and helpful — but be forewarned: they pride themselves on efficiency. Take your number and be ready when they call you. If you're dilly-dallying, they will go on to the next number. That does not mean there is not time for smiles, conversation, product questions, and general niceties. I had a lovely time during my visit. The gentleman being served ahead of me was getting a nice selection of sausage delicacies and asked the woman behind the counter if she could guess his background based on them, to which she replied with a big grin, "I'd guess you're Polish but I'm Italian and I love this stuff too!" The clientele of the market obviously come from all walks of life and everyone seems happy to be there. They even have merch!

I left with a grin of my own, a bag of cheeses, a pound of meat sticks, and a hug from a friend's dad who I ran into during my adventure. If you've never been, take a number, and give it a try. I promise you won't be disappointed.

For more info, visit: urbaniakbrothers.com

Edwina is Erie's (self-proclaimed) biggest fan who loves being a tourist in our own town. If you have an idea of something new she should try you can email her at edwina.capozziello@gmail.com